Post after looooong long time... almost after 4 months...
coming up with a category called 'chivada' in Maharashtra, 'Chivado' in Gujrat.
Chivada can be done with different snack makers like Puffed rice(चूरmoo ), Rice flakes(पोहे ) , Corn Flakes.
Chivada is a good option as Tea time snacks :) or also can add few more things and make Bhel out of it.Today i am giving with Corn flakes.
Being one of the healthy foods, it gives healthy touch to snacks along with a good taste :)
Because nothing is important in life than your Health and well being :) isn't it?
preparation time: 10 minutes
cooking time: 5-7 minutes.
Ingredients:
200gm corn flakes ( I use Tesco’s plain corn flakes but any brand can be used as per your choice)
4-5 (or as per your taste) chopped green chillies
3 tea spoons oil for tempering.
Mustard seeds, Cumin seeds , Curry leaves
Pinch of Asafoetida powder
Ground nuts and or Cashew nuts optional
Salt as per taste
1 tea spoon Coriander powder
Turmeric
1 tea spoon powdered sugar
3 pinches of Amchoor mango powder
Some kind of Mixture or Sev for garnishing.
Procedure:
- Heat up the oil in a wok.
- Keep the flame to medium and temper the oil with mustard , jeera and curry leaves. Let it crackle then add turmeric powder,asafoetida powder,chopped green chillies, peanuts. You can use red chilli powder in place of green chillies too. Add coriander powder.
- Reduce the flame to sim now and add corn flakes slowly. Little quantity at a time.
- Now add salt,amchoor powder, powdered sugar.
- Add fried cashew nuts if you want.
- Mix well with a spoon.
- Toss the pan gently so that all the ingredients get well mixed with the corn flakes.
- Mix the sev in the chivada.
- Turn off the heat and transfer it to another pan.
- Once chivada is cooled down keep it in airtight container.
- You can garnish it with finely chopped tomato / onion and coriander leaves and serve :)
Enjoy a healthy snack :)
