कैरीचे पन्हे / Raw mango cool drink ( sharbat)

Ingredients:

1 Big raw(green) mango or 2 medium sized mangoes

Sugar ( Quantity will be known in the procedure followed)

1 tsp Cardamon powder

Procedure:

1. Cook the whole mango in a pressure cooker(around 4-5 whistles. depends on your cooker) It should be well cooked, soft to make a pulp.
2. Once cooker is cooled, remove the mango(es).
3. Peel the mango.
4. Mash the mango well to make a pulp.
5. Take the quantity of sugar as much as the pulp quantity.
6. Grind pulp,sugar,cardamon powder together in mixer.
7. Take 2-3 spoons of this mixture and mix well in water,put pinch of salt for taste and churn it well to make a smooth transperent 'Sharbat'.
8. Add sugar if still necessary to be added as per taste.
9. The above mixture is now can be stored in a airtight bottle in fridge .
10. Whenever you want to make sharbat, take 2-3 spoon of this mixture and make sharbat.