Stuffed medu wada chaat

I had prepared aloo parathas for friends one dinner. Some aloo mixture was remaining so tried this recipe.:) works really well.


Ingredients: 


Urad dal washed and soaked for 2-4 hours.
Mashed potatoes
Green chilli - ginger paste
salt to taste
turmeric
mustard seeds
cumin seeds
coriander powder
oil for deep fry


For chaat: Pudina chutney
sev / Haldiram's bhujia
Tamerind-jaggery chutney / sauce
Curds ( optional) 
chaat powder optional


procedure: 

1. Put 1 Tsp oil in pan. Once hot, add mustard seeds,cumin seeds,turmeric,chilli-ginger paste. Stir well. Add boiled and mashed potatoes. Mix well. Add coriander powder, salt to taste. stir for 3-4 min. Once mixed well. Switch off the stove.
2. Let the mixture cool down.
3. Grind the soaked Urad daal draining all the water properly into a thin paste. Consistency of usual medu wada batter.
4. Add little chilli paste and mix well. Add salt a little bit.
5. Make small balls of potato mixture in palms. Dip them in urad daal mixture making sure the batter surrounds the potato properly.
6. Deep fry in hot oil till turns brown.
7. In a serving plate, put these Vada, pour pudina chutney, tamerid chutney, sev. Add whatever chaat things you like. 

Have a nice chatpati evening :)