Cheese Paratha / Stuffed Cheese Indian Bread

Another 10 min preparation ...ideal for breakfast :) but you can take it in Lunch box too :)


Ingredients: 


Stuffing :
Grated Mozzarella cheese
Cumin powder
Chaat masala / Amchur powder
Red chili powder
Green chili finely chopped
pinch of turmeric
Salt to taste
( I haven't given any proportion spices. Take it as per your taste and quantity you need.) 
Cover:
Whole wheat flour dough


Procedure: 

1. Mix all the ingredients of stuffing. Taste, and add whichever spice you need more or if something is more, add little bit more cheese.
2. Mix well. 
3. Take a part of Dough , roll it into a small poori and put some of the stuffing. Collect all the sides of poori and close it together and make a ball off it.
4. Dust little flour on platform and roll into Paratha with rolling pin.
5. On a heated Tava roast the paratha on both the sides. Keep the stove on medium flame so that it wont burn.
6. I don't use oil for this paratha as it already has a fat.
7. Serve hot with tangy pickle or any fav. chutney.

Healthy about cheese: It is very high in calcium content.

Also very rich in Vitamin B which is good for children, women.