Kairichi Chutney/Green Mango Chutney/Aam Ki Chutney

Mango Chutney

Kairichi Chutney

Ingredients:
1 cup of Green mango pieces.
(Chop Small-medium size pieces of Mango.
80-90gm Of sugar. Since the mango I used was not so sour it had a sweet taste in it, i used 80 gm for this much quantity.If the mango you are using is quite sour use 100gm Sugar.
1/2 TSP Mustard seeds
1/4TSP Fenugreek Seeds ( methi seeds)
2 TSP Ghee
Procedure:

1. Pour ghee in a pan and let it melt. Once it is, add Methi.Fenugreek seeds. Once they turn brown add mustard seeds.
2. Once mustard seeds start spluttering, add the chopped Mango pieces. 
3. keep the flame on slow heat and cover the pan with a lid.
4. Let it coo for 5 minutes. Give a gentle stir.If the mango pieces have become soft, add the sugar. and mix well. If they are not soft yet, cover for another 2-3 minutes and let it cook. Basically we have to add the sugar to the soften mango.
5. Once you add sugar and mixed it well, coo for another 5 minutes (covered with lid).
6. Give a stir and make sure sugar and mango has blended together well.

That's it...it's done...

Serve this chutney with chapati as a side dish. 

Tag: kachhi kairi, kachha aam, Raw mango,Green Mango,Mango Chutney