Mediterranean Potato Mash

Potato Mash

SO EASY!!!!!!!   and you  would love it with Nachos ;-)

Ingredients:

1 large Baking potato chopped into small chunks
1-2 Tsp Extra Virgin olive oil
Salt to taste
Ground pepper
1/2 Tsp Lemon juice

Procedure:

1. Boil the potato chunks in boiling water for 12-14 minutes. ( On medium flame )
2. Drain water and transfer the chunks into Mortar and pestle.
3. Grind it well to have a creamy paste. 
4. Add Olive oil and keep grinding until you find a lump less smooth creamy textured mash.
5. Add salt,pepper,Lemon juice.
6. Ready to eat.
7. Optional:You can add garlic paste to the mash or garnish with chopped Chives as well.

Πουρέ πατάτας,Pâte de pomme de terre,Pappa di patata,Patata chafa,

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