Posting here after long time …
This recipe came as a thought process after thinking about how to feed right balance of something local , nutritious , seasonal , and the food what our genes know to our family.
That’s what the nutrition science say.
Since living in the UK , Oats are local …and I have been meaning to make Gond / Dinka in Marathi - edible gum laddoos for winter ( ticks seasonal) and thought why not club the two 😬
So here it is :
Ingredients:
1 cup rolled oats
1/2 cup - mixed nuts ( I used almonds , pistachios,walnuts, cashews , black raisins
1/8 cup edible gond / Dinka
2 tablespoons Khaskhas/ poppyseeds
2/3 cups dry coconut
1/2 to 3/4 cup powdered jaggery ( if you don’t have this use normal jaggery but adjust the quantity as
per it’s sweetness - I wanted little less sweet so I used 1/2 cup plus a tea spoon
1/3 cup ghee ( melted form )
2 tablespoons spoon dry dates powder ( Kharik powder )
Procedure :
1. With 2 tsp ghee , once heated in a pan , fry the gum kernels ( Dinka ) until nice and fluffy, on medium
flame.
2. Dry roast all the other ingredients separately. Nuts can be roasted in little ghee all together.
3. Grind the nuts to a powder.
4. Just use a cup or with your fingers , crush the fried gond.
5. Grind oats also to a coarse texture.
6. In a pan add little ghee and pour the jaggery. Let it melt completely.
7. Add all the powders to it and mix well - switch off the flame.
8. Add ghee to the mixture and mix thoroughly all together. If you see it’s dry add Lillie more ghee ( little bit at a time )
9. Keep a greased tray ready.
10. Pour the mixture in a square tray and press with a spatula so the mixture goes to each corner.
11. With a light hand , put square / bar shaped lines for shape with a greased knife. Once cooled , it can’t be cut into required shapes.
12. Leave it to rest for 20-30 min.
13. Once cooled , remove the pieces.
Edible gum is very healthy and elders recommend it for good ,strong backbone.
Must consume in winters only.
Enjoy and do send me a feedback if you like it 😊
#healthybar #oats #dinka #nuts
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