Corn Soup

I had prepared this soup with the sandwich and then just thought that i can start giving recipes which can be prepared together. So this soup can/may go hand in hand with the earlier Sandwich(onion-tomato stuffed).

Preparation Time: 30 minutes including cooking.

Ingredients:

3-4 Corns Or already available sweet corn kernels
1 Table spoon Corn flour
salt to taste
2 tea spoon sugar
Black Paper+jeera(cumin seeds) powder
Lemon juice
Grated Ginger for flavoring ( Almost as lengthy as an index finger) :) i cant tell in terms of inch
3-4 Glass of Water.

Procedure:

1. Start boiling the water in a steel pan; once it is boiled, pour the corn kernels in water along with the grated ginger.( so that ginger flavor comes nicely)


2. Let the kernels boil finely, and allow it to become quite soft.


3. Once you find them enough soft,Put sugar,salt in it.


4. Stir well.


5. Take 4-5 table spoon of water in a bowl and mix the cornflour well with your hands only so that the lumps wont be there.


6. While stiring the soup with spoon, add this corn flour mixed water into it.


7. Stir well and let it cook again for 5 minutes.


8. While serving add little lemon juice and spread jeera-paper ("cumin seeds-paper") powder on it.