हिरव्या तुरीच्या सोल्यांची आमटी/ Green(raw toor daal d'lite)

This could be a seasonal recipe as we will find these lentils pod in this winter season only.

This is one of my favourite recipe ..

Preparation time: 20 minutes

Cooking time: 10 minutes.

Ingredients: 1 cup lentil seeds

to see the lentil picture

http://forums.gardenweb.com/forums/load/legumes/msg0821405411059.html

green chillies as oer taste. Depending on the spice of chillies.

2 table spoon ground nuts roasted.

cumin seeds

approximately 1 inch ginger grated

coriander leaves

4-5 garlic cloves or as per the taste

mustard seeds,oil,Curry leaves for tempering

water

Procedure:

1. Shallow fry the lentils and green chillies in little oil in a fry pan/kadhai.
2. Let it cool down.
3. Parallely, roast the groundnuts and remove their skin.
4. Grind cumin seeds,coriander leaves,grated ginger,ground nuts together.
5. Grind lentils and chillies finely along with enough water to for proper grinding.
6. Grind both the mixture just once ( just for the sake of mixing both the mixtures well).
7. Heat the iron wok. Pour 1 table spoon oil.
8. Put mustard seeds.
9. Pestle the garlic cloves and put it.
10. Pour the mixture and stir well.
11. Add enough water to have required consistency in dal.
12. Add salt. Little lemon juice if required for the taste.

Serve hot with rice..:)