Masala Mirchi

Here goes some spicy recipe for this winter..:)

I always wonder how do my mom can think of so many recipes.. i mean remembering the proportion of ingredients for so many recipes ..isn't it a difficult task?she replies.. the way you people manage work in office.. how do you remember ..your subjects..actually yes.. i remember, i studied 40 subjects in engineering.... project in last year.. if we think of the number ..it appears something great and all..but we get used to it..or get adjusted ..so i also realised that cooking becomes easy if you have interest..or zest to do it..anyways whatever is the case..i still do hats off to my mom:) who is a amazing cook.. another recipe from her repertoire :)

Preparation time:20 minutes

cooking time: 10 minutes

Ingredients:

Bullet green chillies

Half cup gram flour(dalicha peeth/besan)

4-5 garlic cloves

oil

salt to taste

1/2 small spoon turmeric

half lemon

Procedure:

1. Roast the Bengal gram flour(besan) in kadhai on Sim flame till it changes color to light red.
2. Let it cool down. By the time pestle the garlic cloves finely.
3. Once the flour is cooled down,in a mixing bowl, add 2-3 table spoon oil,turmeric,salt,lemon juice to the flour.
4. Mix well. Flour shouldn't be very dry or moisturised.Adjust the oil in such way.I feel the normal ladle we use in oil container can be used 2-3 times.
5. Cut the chillies vertically (side slit).
6. Remove all the seeds inside carefully, without widening the slit.
7. Stuff the flour mixture in each chili.

8. Heat up an iron wok.

9. Pour 2 table spoon oil.

10. Keep all the chillies one by one in wok.Keep the stove knob in Sim position only.

11. Cover the wok for around 3-4 minutes or till chillies are cooked.

12. See if underside is cooked;chili has got wrinkles :).

13. Flip the chillies. Cook this side also.

14. Overall it takes 7-8 minutes to cook.

15. Switch off the stove. Let it cool down.

16. Can be served as a side dish.