Yellow moong daal Dosa

Hi,

I love this Dosa genuinely.It doesn't take time for fermentation ; also, doesn't require rice in it ..so it is healthy too :)

Preparation time: 10 min

Serves: 3 people

Ingredients:

1 and half cup yellow split moong daal.

2 T spoon grated ginger or to taste

4-5 green chillies or to taste

1 small spoon Asafoetida

1/4 T spoon Turmeric

2 T spoon Coriander powder

Salt to taste

Procedure:

1. Soak Moong daal for minimum 5 hours. 5-7 hours is ok.
2. Once ready to make Dosa, grind daal,ginger,green chillies together in mixer to a thin paste.
3. Add enough water to make grinding easier. Carefully add the water as the consistency is important.
4. The batter should be of the Dosa consistency. Medium consistency that is. Batter shouldn't be coarsely ground it should be finely ground(smooth batter).
5. Add turmeric,salt, Asafoetida,coriander powder now.
6. Pour a ladle full batter on hot Tava ( griddle) and spread it in circular motion starting from centre to outside. ( I know all of you must be aware of this already :)
7. Once it looks dry on top, sprinkle little oil on side and top.
8. Flip the Dosa and roast the underside as well for 2 min. Just for a 1-2 min.
9. Serve hot, with pudina chutney or maggy ketchup or lemon pickle.

Happy Eating!!