Semolina Veg Roti - Rava Vegetable Roti

After a long long time since I posted anything on my blog ..feeling really nice to write something today...


So why not to start with a healthy recipe ...
This is a real easy recipe which includes only chopping of vegetables and mix them...that is it! 
Hope you all enjoy this and try at home..


Eat healthy stay healthy!

Ingredients:


Fine semolina
Finely Chopped Onion
Grated carrots
Finely chopped Dill leaves
Chopped green chillies
Chopped coriander leaves
Salt to taste
oil

Procedure:

1. In a mixing bowl,  take fine semolina as much as required by you depending on how many Rotis you want to prepare.
2. Add chopped onion,chopped Dill leaves,green chillies,coriander leaves and grated carrot.
3. Add salt to taste. DO NOT ADD WATER AS OF NOW.
4. Mix all the ingredients well in the bowl.
5. You can see the watery texture due to added vegetables.
6. So, add  water slowly seeing the consistency. 
7. Consistency of the dough should be medium tight; just easy enough to apply the roti on Tava properly.
8. Apply 1 Tsp oil on Tava, spread well.
9. Take enough dough and apply roti on tava with your palm and fingers.
10. Cover tava with lid and keep the gas flame on medium.
11. Once you see the top side dry, flip the roti, leave some oil from the side and roast this second side well.
12. Serve hot with tangy lemon pickle or coconut chutney or any favourate sauce.

Note: You can skip Dill leaves if you dont like it.