Coconut Ladoo

Another traditional recipe......yummy...my favourite and easiest and fastest desert according to me


Serves : 9 small


Ingredients: 


2 Cups grated coconut ( if you are using frozen coconut, make sure you de freeze it for couple of hours or enough to remove icy particles in it. Even I used frozen one.)
Half cup Sugar
Almonds 
Cardamom powder ( 2-3 cardamom pods )
Half cup  Milk


procedure:

1. In a non-stick pan add grated coconut and milk together.
2. On a medium flame, keep it stirring until it comes to a thicker consistency. When you start, it will leave oil on the sides due to coconut. But a continuous stir makes it better cooked.
3. Once the mixture is become thick in consistency, add cardamom powder and almond pieces.
4. Add sugar. Again the mixture become fluidly.  Keep stirring and avoid sugar getting burnt at bottom of pan. Stir well continuously.
5. Mixture will become thick again. And once it reaches thick consistency. Switch off the stove immediately. 
6. Keep it aside to become cool.
7. Once cooled totally. Apply little Ghee on palms and role the mixture into round Ladoo.