Aloo Methi Paratha / Potato- Fenugreek Indian Paratha

It  became my favourite paratha now :)  Tried first time, very easy, just like Aloo Paratha but healthier.  :) and equally tasty tasty :)  Yummy.........


Ingredients: 
1 Big Boiled and mashed potato
1 cup Finely chopped Fenugreek ( Methi ) leaves.
Salt to taste
1/2 - 1 Tsp Amchoor powder
1/2 Tsp Turmeric
Sugar 1/2 Tsp
Chopped green chillies
Chopped coriander leaves
2 Tsp Coriander powder
Wheat flour for Dough


Procedure:

1. Prepare Dough and keep aside.
2. Add all the ingredients above ( except Wheat flour obviously ;)  and mix well. Keep the stuffing ready.
3. Role small sized poories off the dough.
4. Just like Aloo paratha, put the little stuffing inside this poori and close it into ball.
5. Role gently into a Paratha and roast on hot Tava. Roast both the sides.

Serve them hot with Yoghurt, pickle and nice salad, Butter............

Enjoy!!!!!