Cabbage Sabji / Indian Style Cabbage side dish

This is a simplest recipe of eating Cabbage and no Masala at all :) tasty and healthy.
I have tried exactly mom style....but of course mom's cooking..no one can beat isn't it?


Ingredients
Vertically chopped Cabbage
Turmeric
Yellow split moong daal
Salt to taste
Sugar 1/2 Tsp
Cumin seeds, mustard seeds
Green chillies chopped
Curry leaves
Coriander leaves finely chopped
Oil


Procedure:

1. Soak  3-4 Tsp Moong daal in water before you start chopping Cabbage. ( Approximately 3-4 Tsp for around 2 cups of chopped cabbage but take it as per your taste )
2. Chop cabbage.
3. keep oil in a pan to heat up. Once heated add mustard seeds,cumin seeds.
4. Once they splutter, add chopped green chillies, curry leaves. Add turmeric.
5. Add chopped Cabbage.
6. Stir well.
7. Cover the pan and cook it on MEDIUM flame for around 5 min. Take care by stirring in between to avoid cabbage getting stuck at the bottom of the pan.
8. Remove the lid and stir well again. Repeat step 7.
9. Just check if cabbage is half cooked.
10. Add soaked Moong daal now. And mix well.
11. Add salt, Sugar. Mix and stir.
12. Close the lid and cover the pan again and let it cook for another 5-7 min or less but till well cooked.
13. Once cooked well, add chopped Cilantro.
14. Serve hot with freshly made chapatis.

Enjoy!!!!