Beet-Dill-Onion-Jowar-ragi Roti ( Thalipeeth)

Healthy Healthy Healthy!!!!   nothing much to say about this but Healthy....do try ..very easy, just mix and put :)


Ingredients:
1 medium sized Onion finely chopped
12-15 twigs of Dill leaves finely chopped
1 small Beet root  grated
Around 1.5 cup Jowar Flour 
Half Cup ragi flour ( Nachani )
2 Tsp rice flour
Salt


procedure:

1. Once you have all the vegetables chopped/grated,  in the same pan add all the flours into it.
2. Add salt.
3. Slowly add slight lukewarm water to this mixture to prepare Dough. Dough shouldn't be loose or Lumps like. It should be well bonded ( because Jowar flour makes it difficult to knead.) So knead well into a proper Dough. ( Thalipeeth / Akki Roti kind of dough )
4. Pour 1 Tsp oil on a Tava and spread well. 
5. take some part off the dough and start making a Roti on tava by pressing the dough on tava with your fingers. ( if you see the picture)
6. Pour little bit of Oil around and cover the tava and roast on medium flame till roasted well.
7. Roast the second side as well.

Serve with Butter or any powdered Chutney.

because of all iron containing ingredients this is surely a health way of eating. Also, easier since everything together :) no need to prepare separate chapati and sabji :)