Beetroot Raita

Ingredients:

1. Two medium size beetroot
2. coriander leaves finely chopped
3. 4-5 green chillies finely chopped
4. curry leaves
5. cumin seeds
6. mustard seeds
7. 1 1/2 cup curds
8. salt to taste
9. 1 small spoon sugar
10. 2 tablespoon oil

Procedure:

1. Cook the Beetroot in cooker for approximately 3 whistles
2. Chop the beetroot finely.
3. Beat the curds properly
4. Add curds, sugar,salt( as per taste),coriander leaves,green chillies into chopped Beetroot and mix well.
5. Heat the oil ,put mustard seeds, cumin seeds, and then curry leaves and pour this tadaka on the raita.

Note: Curds should be thick and not liquidy.

Tip: Cut the Beetroot into 2 pieces and then cook in cooker. Beetroot will be cooked properly.