Friday, July 25, 2008

Spicy Carrot Salad ( गाजराची कोशिंबीर )




Cooking Time: 15 min

Ingredients:
  1. 3- 4 Carrots
  2. Salt taste
  3. Coriander leaves finely cut
  4. LemonCumin seeds
  5. Mustard seeds
  6. Curly leaves
  7. 2-3 Green chillies ( as per the taste)
  8. Grated coconut half cup
  9. Asafoetida

Procedure:

  1. Grate the carrots .
  2. Add grated coconut, finely chopped coriander leaves, pinch of sugar in it.
  3. Add Lemon juice ( about half lemon or till tastes Little sour )
  4. Add salt to taste.

फोडणी /Tadka:

  1. Heat the oil in Iron wok.
  2. Put mustard seeds
  3. Put Asafoetida then cumin seeds , then curry leaves.
  4. Put this tadka over the above mixture.

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