Cabbage Pakoda!!!

Tastes great and you can make your family eat cabbage without complain much ;)
Nice snack dish for these depressingly cold winter evenings :)


Ingredients: 


1 cup Finely chopped cabbage
2 ladles Gram flour
Water
Red chilli powder to taste
Salt to taste
1 Tsp Coriander powder
2 pinches of Soda bi carb. 
1/2 Tsp Carom seeds ( Ajwain/ओवा )
1/4 Tsp Turmeric


Procedure: 

1. Finely chop the cabbage. Or you can cut into vertical shaped roughly as well. 
2. Add sufficient Gram flour just that much to accommodate the cabbage. 
3. Add salt,carom seeds,red chilli powder,coriander powder,turmeric.
4. Add 1 Tsp hot oil.
5. Add soda.
6. Mix well so that all the ingredients are mixed well.If you feel to have more Gram flour,add little.
7. Slowly add water in order to just bind flour not like usual BHAJI batter. :) Put only few spoons of water slowly one by one and check. It shouldn't be fluidly at all.
8. Heat up oil.
9. On medium flame pour little mixture by spoon in arbitrary shape. 
10. Once they pop up in oil, then flip the side.
11. Fry till golden brown.

Tastes good with Tamerind-jaggery sauce............

Enjoy !!!