Raw Mango Pickle / Mango Takku / कैरीचा तक्कू

My favourite ..most favourite version of pickle is this....you can eat with paratha..chapati and rice...mmmm I love it..

Simple to make as well.:)

Ingredients: 

medium sized 2 raw mangoes. Grated with medium thick grated

Red chilli powder 1Tsp or to taste

1/2Tsp Turmeric

salt to taste

2 Tsp oil

Sugar 1/4 Tsp

For tempering:

1/4 Tsp Fenugreek seeds

1/4 Tsp Mustard seeds

1/4 Tsp Cumin seeds

Asafoetida

Procedure:

1. To the grated mangoes, add red chilli powder,salt,turmeric,sugar.
2. Heat up oil. Add Fenugreek seeds,mustard seeds,cumin seeds,asafoetida.
3. Let the tempering cool down.
4. Pour it on mango mixture.
5. Mix well.
6. Add any ingredients as per your taste.
7. Store it in glass container.

In cooked rice add this Takku, little roasted groundnut powder and oil. Mix well. Add chopped coriander leaves.

It tastes amazinggggg.