Stuffed Capsicum

One of my brother's favourite curry. Whenever mom used to make he used to enjoy it like anything..I didnt that time..But Today I did. :) 


Ingredients: 
2 Bell peppers  ; If medium sized take 4 or cut  big pepper into 2 halves. 
5-6 medium sized potatoes; boiled and mashed
1 Big onion finely chopped
Coriander leaves finely chopped
Lemon juice 1 Tsp
Salt to taste
Green chillies to taste finely chopped
Turmeric 1/2 Tsp


Procedure:

1. remove the seeds from peppers. 
2. To mashed potatoes, add finely chopped onion,coriander leaves,green chillies,salt,lemon juice,turmeric. Mix well.
3. Stuff capsicums with this mixture.
4. In kadhai or pan add 2 tsp oil. Keep stuffed capsicum one by one.
5. Cover with lid. Cook on medium-low flake.
6. If capsicums are tender then no problem otherwise sprinkle little water with hands while cooking.
7. Cook for 10 min. Do not let the underside of capsicum burn.
8. Once proper cooked, capsicum will be soft also, the stuffing's color will be changed. Uncooked potatoes to cooked potatoes:)

Serve Hot!!