Sunday, August 19, 2012

Mediterranean Potato Mash

Potato Mash

SO EASY!!!!!!!   and you  would love it with Nachos ;-)

Ingredients:

1 large Baking potato chopped into small chunks
1-2 Tsp Extra Virgin olive oil
Salt to taste
Ground pepper
1/2 Tsp Lemon juice

Procedure:

  1. Boil the potato chunks in boiling water for 12-14 minutes. ( On medium flame )
  2. Drain water and transfer the chunks into Mortar and pestle.
  3. Grind it well to have a creamy paste. 
  4. Add Olive oil and keep grinding until you find a lump less smooth creamy textured mash.
  5. Add salt,pepper,Lemon juice.
  6. Ready to eat.
  7. Optional:You can add garlic paste to the mash or garnish with chopped Chives as well.


Πουρέ πατάτας,Pâte de pomme de terre,Pappa di patata,Patata chafa,
มันฝรั่งบด,

Shreekhand


Shreekhand

Shreekhand Puri


Needless to introduce a famous Dessert from India...

This is an easy version of Shreekhand and quite tasty too.
This will turn a dry ..hot.. sunny day into a sweet.. cool.. day ...
Enjoy!!

Ingredients:

500gm Greek style Yoghurt or a Natural set Yoghurt
100 gm Castor sugar ( or to your taste )
pinch of Nutmeg powder
couple of Cardamom ground into powder
few strands of Saffron

Accessories:
Muslin cloth ( usually comes in a large square shape )
Long and thick Thread for hanging

Procedure:

  1. Pour the yoghurt into a double layered Muslin cloth in the center and lift all the four corners and tie them together tightly.
  2. Tie this bundle onto a Kitchen Tap and leave it hanging overnight or while you leave home for work in the morning. In short for around 8 hours.
  3. You can leave a container below this to collect the whey water and reuse it or just let it go. ( I use it while kneading a Chapati dough  sometimes ).
  4. After 8 hours, give a gentle press on the bundle to remove remaining water for the last time and untie the bundle.
  5. Scrap and remove all the yoghurt and shift into a bowl.
  6. Add Sugar and give a nice mix.
  7. Add cardamon powder,Nutmeg powder and Saffron.
  8. Mix well, taste if all OK and ready to serve.
See how Easy!!

Serve with hot Poori ...

Have a sweet Sunday lunch :-)


श्रीखंड ,Dessert de yaourt,Joghurtnachtisch,Dessert di yogurt,Postre de yogur,ของหวานโยเกิร์ต,ヨーグルトデザート,Γιαούρτι επιδόρπιο