RJR Roti

I was wondering what to call this roti as we dont have any particular name for this roti :) as we tried it from our own imagination.

The 3 letters signify Rice-Jowar-Raagi. It has these 3 flours :)

A very simple but i feel a healthy recipe.

Ingredients:

Rice flour:Raagi flour:Jowar flour in 1:1:1 proportion

onion finely chopped

green chillies as per taste

cumin seeds

Lots of coriander leaves finely chopped

Dill leaves finely chopped ( optional as many ppl dont like it )

salt to taste

water

oil

Procedure:

1. Add all the flours,chopped onion,chopped coriander,chopped green chillies,salt,cumin seeds,chopped dill leaves.
2. Mix well.
3. Add enough water to make dough.
4. The consistency should be like dough of "thalipeeth" , "akki roti".
5. Apply oil to tava.
6. Take little quanity of the dough and flatten it on tava to make a round shaped thin roti.

1. Sprinkle oil from the sides after 3-4 minutes of roasting.
2. If the underside is done,flip the roti, and roast the other side as well.
3. Serve hot hot with groundnut chutney.( I like it even with tomato sauce).
   

Jowar gives strength, raagi gives calcium,rice gives carbohydrates, dill is known for good digestion, relief from insomnia,oral care. Dill has been in use in culinary and in medicines since ages.