It comes in a square shape and inside a diagonal line.. which in turn cuts the slices into triangular shape.
Day before yesterday got a chance to prepare it.. but, my mobile was totally out of charge..and no electricity at home that time.. so couldn't take pics.. :( hope you people will still try this recipe :)
Preparation Time: 15 Minuets
Cooking Time: 2-3 Minutes
Requirements: Sandwich maker (http://images.google.co.in/imgres?imgurl=http://img.alibaba.com/photo/10836619/Sandwich_Maker_PANINI_PRO.jpg&imgrefurl=http://www.alibaba.com/catalog/10836619/Sandwich_Maker_PANINI_PRO.html&h=505&w=597&sz=74&hl=en&start=20&um=1&usg=__Zq9MIjyGZlztAuyJqwLskP-b2aI=&tbnid=5kFSpFo7yrYlaM:&tbnh=114&tbnw=135&prev=/images%3Fq%3Dsandwich%2Bmaker%26um%3D1%26hl%3Den%26sa%3DG)
Ingredients:
Sandwich Bread
2 medium size onion finely chopped
2 Tomatoes finely chopped
Coriander leaves finely chopped
Red chili powder to the taste
salt to the taste
3-4 Table spoon Ground nut powder ( Roasted ground nut powder *)
1 Tea spoon sugar for taste
1 Tea spoon Lemon juice
Butter.
Procedure:
- Chop the onion , tomato, coriander leaves finely.
- Mix all the ingredients well. ( add salt at the end , just before you are ready with everything else,so that mixture wouldn't leave water)
- Apply butter to both the bread slices, put the above mixture inside the slice.
- Apply butter to the mold and then keep the stuffed slices inside.
- Roast both the sides. It would take around 3-4 minutes.
- Once roasted nicely, brown color comes. Ready to serve.
* ==> Roast the ground nuts on medium flame of stove in an iron wok.
Remove the skin part and then grind the ground nuts.
TIP: If the mixture you prepared becomes more ,Roast/Deep fry the udad papad and spread this mixture on it and eat ..as we eat Masala Papad in restaurants :)
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