Methi Parathe ( मेथी चे पराठे )

Cooking time : 30 minutes.
Ingredients:

Methi leaves ( Fenugreek leaves) finely chopped.
wheat flour
red chili powder as per the taste.
salt to taste.
coriander seeds + jeera ( cumin seeds ) powder ( धणे जीरे पूड ) .
( roast cumin seeds and and coriander seeds for a while( 5 min) and then grind it)
turmeric powder( हळद) .
Garlic 3-4 cloves ( optional) लसुण हवा असल्यास
water

Procedure:

1. Mix finely chopped methi with wheat flour properly.
2. Add that much flour as much you need to accomodate the amount of methi you have taken.
3. Add salt, chili powder,turmeric, grinded garlic, coriander seeds, cumin seeds powder in the above mixture.
4. Add water to prepare a dough.Neither tough nor loose.
5. Make medium size round balls and roll the paratha.
6. While roasting , drizzle little oil .
7. Roast from both the sides.
8. Serve with curds, pickle or any spicy chutney.

Note: The same way you can do palak parathe as well.