Ingredients:
1 medium sized Onion finely chopped
12-15 twigs of Dill leaves finely chopped
1 small Beet root grated
Around 1.5 cup Jowar Flour
Half Cup ragi flour ( Nachani )
2 Tsp rice flour
Salt
procedure:
- Once you have all the vegetables chopped/grated, in the same pan add all the flours into it.
- Add salt.
- Slowly add slight lukewarm water to this mixture to prepare Dough. Dough shouldn't be loose or Lumps like. It should be well bonded ( because Jowar flour makes it difficult to knead.) So knead well into a proper Dough. ( Thalipeeth / Akki Roti kind of dough )
- Pour 1 Tsp oil on a Tava and spread well.
- take some part off the dough and start making a Roti on tava by pressing the dough on tava with your fingers. ( if you see the picture)
- Pour little bit of Oil around and cover the tava and roast on medium flame till roasted well.
- Roast the second side as well.
Serve with Butter or any powdered Chutney.
because of all iron containing ingredients this is surely a health way of eating. Also, easier since everything together :) no need to prepare separate chapati and sabji :)