Created a new Label " Instead of wasting". It is quite a job to "not to waste" food isn't it?
Well ,even I try to avoid wasting food, and so coming up with this recipe. My mum suggested this, hope you will like it.
Ingredients:
Groundnuts which are in too much quantity in Mixtures / Namkeen / Farsan / any Savoury snack you buy outside
Cumin seeds powder
Red chilli powder
Salt
Little bit of sugar
Procedure:
- Whenever you eat these Mixture / Namkeen / Sev / Farsan you will find lots of groundnuts. Generally many people will just keep them aside and while washing the bowl we will throw them. Instead, keep putting them every time in your mortal and pestle. Just keep on collecting them in M&P.
- Just when they are 1-2 Tsp kind of quantity we will make chutney.
- To M&P add little cumin seeds powder, salt,red chilli powder,sugar and crush all the ingredients to give us a fine powder.
- You can add Garlic to it while crushing. It is optional.
- I think I generally do it once a week or in 2 weeks.
- Ready!!!!!!! Serve in the same day meal as a side dish.
Hope you will try it :)
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