GroundNut Chutney

Ingredients:
1 cup ground nuts
red chillies to taste
3-4 cloves of garlic ( optional and as per your taste)
1/4 cup grated coconut
salt to taste
little sugar
tamerind to taste
1 tablespoon oil
curry leaves,Cumin Seeds,mustard seeds for the Tadkaaaaaa
Procedure:

1. Roast the ground nuts, red chillies,and garlic cloves together with oil till the garlic cloves changes the color to brown.
2. Let the things cool down.
3. Grind all the ingredients i.e ground nuts,chillies,garlic,grated coconut,tamerind,salt,little sugar together .
4. Add little warm water after the first grind and then grind again just to mix the water well wilth.
5. Heat the oil , add curry leaves,Cumin Seeds,mustard seeds
6. And put this tadka on the cutney :)

Tip: Always put mustard seeds first in the hot oil, when they poo up, add cumin seeds and at the end add curry leaves. This is to avoid curry leaves and cumin seeds gettinng burnt.