Instant Rava Idly ( without fermentation )

Ingredients:

1. 1 Cup rava ( Semolina) ( barik rava/ fine semolina )
2. 1 Spoon gram flour( बेसन) (spoon what we use for drinking soup)
3. 1 Carrot , choped into small cubes
4. 1 Tomato finely chopped
5. Coriander leaves finely chopped
6. Pinch of Baking soda
7. pinch of citric acid
8. Salt to taste
9. Water
10. 2 Table spoon oil
11. Mustard seeds
12. Cumin seeds
13. Curry leaves
14. Urid dal ( उडदाची दाळ)
    

Procedure:

1. Mix Semolina ( rava) and gram flour (besan ) together with little water to make a batter Add a pinch of baking soda, add salt as per taste.
2. Beat the mixture well
3. Soak this mixture for 5 minutes.
4. Add pinch of citric acid.
5. Beat the mixture well again.
6. Apply little oil to the Idly pan/Mould.
7. First put the chopped vegetables ==>carrot,tomato in the mould.
8. Then pour the batter in the moulds.
9. Steam it in the cooker for around 7 - 8 minutes.
10. Heat the oil in Iron wok, put mustard seeds, cumin seeds, chopped corriander leaves,curry leaves, urid dal.
11. In this tadaka, put these Idlies.
12. Shallow fry the idlies for 2-3 minutes.

Note: We can steam the idlies in normal steel pan as well. Keep little water in the pan and boil it. Then keep a small stand inside this pan, and then keep the mould/idly pan on it. Cover the outer pan.