साबुदाणा वडे ( Sabudana Vada)

Ingredients:
1 Cup sabudana (Sago)
1 Potato
2-3 spoons roasted groundnuts powder ( spoons what we use for drinking soup . That much quantity of ground nut powder)
salt to taste
2-3 green chillies ( finely chopped)
1 small spoon red chili powder
oil to deep fry
Cumin seeds
ginger (grated)

Procedure:

1. Soak the sabudana ( sago) in water for 5-6 hours. Keep water required to soften them. Sabudana should not become sticky.
2. Boil one potato in cooker itself.
3. Once the sabudana is ready, mash the potato well and add it to sabudana.
4. Add finely chopped chillies, red chili powder( this we are adding just for good color), salt to taste, jeera(cumin seeds),grated ginger into sabudana(soaked).
5. Mix it well.


6. Make medium size vadas.

7. Deep fry them in hot oil till you see nice redish brown color vada. (Keep the flame high first while frying,and then while removing them put the flame at sim.)