Moogachya daliche vade(Moong dal pakode)

Ingredients:

1 Cup moong dal ( yellow split peas)
grated ginger to taste
4-5 green chillies ( as per your taste you can reduce or add more)
salt to taste
3-4 table spoons coriander seeds
2 (small) garlic cloves ( optional)

Procedure:

1. Soak moong daal for 5-6 hours in water.
2. Before grinding the daal, drain the water totally.
3. Grind grated ginger,chillies,garlic,coriander seeds along with daal.
4. Add salt as per taste.
5. Heat the oil in Iron wok.
6. Make small size bhajis and fry it on high flame of stove.
7. Fry them till you see a brown color on them.
8. Make it sim flame and then remove them.
9. Serve hot hot with tomato sauce or Tamarind-jaggery chutney ( chincha gulachi chutny) or pudina chutney.